One of Spain’s earliest cinemas has been transformed into a stunning hotel in San Sebastián

Guests entering the Hotel Palacio Bellas Artes San Sebastián will pass under the former filmhouse’s proscenium arch.

Consider yourself to be a bit of a cinephile? Then you should be booking a flight to San Sebastián ASAP for a film-inspired stay in a former cinema.

Palacio Bellas Artes, a 1914 Beaux Arts building that was once home to one of the country’s earliest filmhouses, has just been transformed into an 81-key hotel.

Architect Ignacio Quemada led the restoration project which included the reconstruction of the building’s iconic dome and the refurbishment of the façade.

“Palacio Bellas Artes is a celebration of San Sebastián’s cultural identity, bringing together cinematic heritage, thoughtful design and timeless gastronomy,” Jenna Hackett, senior vice president and global category leader of lifestyle brand management at Hilton, said.

“The restoration of this historic building, together with its artistic and culinary vision, makes it a standout addition to the Curio Collection portfolio.”

What to expect at Hotel Palacio Bellas Artes San Sebastián

Retaining parts of the cinema’s original layout, guests now enter the hotel through the former stage before passing under the proscenium arch.

Part-hotel, part-gallery, Basque artist Lander Andonegi has created a site-specific collection of 81 works – one for each guest room – inspired by the silver screen.

The accommodation categories also take their cue from the theatre, with gallery, amphitheatre and grand stalls rooms, plus front and corner box suites.

Hotel Palacio Bellas Artes San Sebastián, Curio Collection by Hilton’s main restaurant, Lotu, occupies the theatre’s former box over two floors.

The name means “to tie” or “to connect” in Basque, and is a nod to the great dining rooms of the early 20th century where actors, writers and filmmakers would gather.

With a menu from chef Andoni Luis Aduriz, diners can expect a mix of classics like pâté en croûte or sole meunière alongside contemporary dishes like txangurro donostiarra and chuleta.

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